来源记录显示 Expired
脱气包装的冷冻寿司及其生产方法和烹饪方法
Deaerated packaged frozen sushi, process for producing the same and method of cooking
US-8133517-B2用于冷冻寿司，可微波加热，均匀解冻。
专利摘要
一种可微波加热的真空包装冷冻寿司产品，包括：柔性微波安全塑料包装袋，其被抽真空至50至600mmHg的压力，并在减压状态下气密密封；放置在所述包装袋中的开口塑料盒；以及放置在所述盒中的寿司产品；所述真空包装冷冻寿司产品使得在减压状态下在所述包装袋中围绕所述寿司产品形成空间，并且该空间总体积为所述寿司产品体积的0.1至0.7倍；所述包装袋的内表面与所述寿司产品的上表面接触；并且所述包装袋、所述盒和所述寿司产品一起冷冻成统一形式。解冻期间产生的水蒸气被允许流过形成在寿司材料与盒和包装袋之间的空间，以加热米饭部分和一种或多种材料，从而为寿司产品提供减小的温度分布不均匀性。
Original abstractA microwavable vacuum-packed frozen sushi product comprising: a flexible microwave-safe plastic packing bag which is vacuumed to a pressure of 50 to 600 mmHg and, in the pressure-reduced state, hermetically sealed; an open-topped plastic box placed in said packing bag; and a sushi product placed in said box; said vacuum-packed frozen sushi product being such that a space is formed in said packing bag in the pressure-reduced state around said sushi product and the space has, in total, a volume 0.1 to 0.7 times that of said sushi product; an inner surface of said packing bag is in contact with an upper surface of said sushi product; and said packing bag, said box and said sushi product are frozen together in a unified form. Water vapor generated during thawing is allowed to flow through a space formed between the sushi material and the box and the packing bag to heat a rice section and a material or materials, thereby providing the sushi product with diminished unevenness in temperature distribution.
专利附图（8）
来源状态与事件
暂无可展示的状态事件记录。
相关专利（同品类）
使用须知
本页提供信息参考，不构成法律意见
来源状态不是法律结论专利状态可能因补缴、恢复、同族权利或地域差异而变化，应以当前权威记录和专业判断为准。
实施前应完成 FTO 评估任何生产、进口或销售决策前，应委托专利代理人或律师完成自由实施检索与侵权分析。