用于全年栽培食用无花果的方法。
专利摘要
本发明属于农业领域，更具体地涉及一种改进食用无花果（Ficus carica）栽培的方法。目前在加利福尼亚种植的无花果季节较短，因此新鲜水果只能零星供应。本发明提供了一种改进食用无花果栽培的综合方法，以全年提供新鲜水果。该方法规定了建立和维护果园的最佳方法。该方法包括将果实生产延长到冬季的步骤。该方法包括增强果实品质的步骤，特别是被认为对人体健康有益的抗氧化化合物。该方法包括确保新鲜水果具有更长储存寿命的步骤。所有这些因素都有助于提高产量和整体盈利能力。
Original abstractThe present invention is in the area of agriculture and more specifically is directed to a method for improving the culture of the edible fig ( Ficus carica ). As currently grown in California, the fig tends to have a rather short season so that fresh fruit is available only sporadically. The present invention provides a comprehensive method for improved culture of edible figs to provide fresh fruit throughout the year. The method specifies optimum methods for establishing and maintaining orchards. The method includes steps for extending fruit production into the winter. The method includes steps for enhancing fruit quality especially antioxidant compounds which are believed to be beneficial to human health. The method includes steps ensuring that fresh fruit will have an extended storage life. All of these factors contribute to higher yield and higher overall profitability.
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